Sheryl Harpel, Founder

Over a decade ago, Sheryl's two children were both diagnosed with celiac disease, as well as her sister, father, and nephew. To cope, she created a New Jersey celiac support group with a handful of friends. Gluten Free Friends has since morphed into a large community of active members, sharing ideas and supporting each other on everything related to living gluten-free.

 

By completing Beyond Celiac's Gluten-Free Resource Education Awareness Training (GREAT), Sheryl prepared herself to even better advise this community. The GFF Blog was created to further enable this support group to share celiac stories and wisdom, and guest bloggers are welcome. 

 

As the children of members got older, they faced new challenges in college dining halls. This prompted a new focus on improving the college experience for college students with celiac disease on campuses across the country. Gluten Free Friends became an official resource for the National Celiac Association in 2019, enabling the group to make an even greater impact.

The GFF plan to improve dining options for college students with celiac disease and food allergies:

Increase Awareness Among College Leadership:

 

  • Educate colleges on the legal rights of students with food-related disabilities and the marketing advantage of meeting this challenge well

  • Increase collaboration among celiac and allergy organizations to communicate this message

  • Give schools an approach for assessing and meeting the challenge

  • Create online content to share best practices, compliance implications, and trends

 

Empower Students and Prospective Families:

 

  • Shine the light on how well individual schools manage the challenge by posting candid surveys and providing feedback to schools

  • Create online content to help students and prospective families self-advocate

  • Facilitate cross-college student communication

Join and become a GFF!  Share our posts to increase awareness and bring about change!

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©2018 by Gluten Free Friends

The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.  Always read labels on mentioned products as ingredients may change without notice.