(e.g. sensitivity level, potential reaction, need for epi pen)

Please tell us about your college dining experience

If Yes, describe each incident and how your school responded

Did you register your food restrictions with the disabilities office for accommodations? If yes, describe.

Are there resources to help with nutritious, safe dining (e.g. dietician)? If yes, describe.

If you were in charge of dining, what would you change? Would your school be open to your suggestions?

Describe your biggest challenge managing your food restrictions at college and how you deal with it.

Did your food restrictions impact your housing decision? Any dorm recommendations?

Any advice for managing dining halls? Favorite dining halls? Any to avoid?

Describe your meal plans over the year(s). What's mandatory? Any suggestions?

Any advice for eating in the dorms? Favorite snacks? Places that deliver?

What should students do before school starts or when they first arrive?

Advice on managing parties or dinners out with friends?