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GFF College Dining Survey Responses
Sep 10, 2023
Survey 1 of 1
Celiac Disease, Gluten Intolerance, Wheat Allergy
Student's Summary Assessment:
Rationale for Grades Given
Great Gluten free options and a section designated for only gluten free food. Staff seems upset sometimes when asked about getting something gluten free
Tons of options
Details About this Student's Food Restrictions
How many years ago were you diagnosed with food allergies or celiac disease?
If you indicated celiac or gluten intolerance, how sensitive are you to gluten?
Moderate: React sometimes
Add details to help us better understand your food restrictions (e.g. sensitivity level, potential reaction, need for EPI pen)
Fine with cross contamination
Details About this Student's College Dining Experience
Does your college handle food restrictions as you expected when you decided to attend?
Totally yes, was what I expected
Have you had a reation from eating in your dining hall?
If Yes, describe each incident and how your school responded
Did you register your food restriction with the disabilities office? If yes, describe
Are there resources to help with nutritious, safe dining (e.g. dietician)? If yes, describe
If you were in charge of dining, what would you change? Would your school be open to suggestions?
Easier to get gluten free food
Describe your biggest challenge managing your food restrictions at college and how you deal with it
Not really any issues
Advice for Incoming Students:
Did your food restrictions impact your housing decisions? Any dorm recommendations
Any advice for managing dining halls? Favorite dining halls? Any to avoid?
Describe your meal plans over the year(s). What's mandatory? Any suggestions?
Any advice for eating in the dorms? Favorite snacks? Places that deliver?
What should students do before school starts or when they first arrive?
Advice on managing parties or dinners out with friends?
Any other advice or comments?
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