GFF College Dining Survey Responses
Loyola University New Orleans
Jan 29, 2024
Survey 1 of 1
Celiac Disease, Shellfish Allergy, Other
Student's Summary Assessment:
Rationale for Grades Given
They mark areas gluten-free or have menu items marked gluten free but clearly has cross-contamination and I have seen people using the "dietary station" for regular bread and items, in toasters that are supposed to be safe. Even the area that is supposed to be strictly allergy friendly food I am nervous to eat at because I am certain there is cross contamination in the kitchen.
I know there are some good options here, I currently do not have access to a car, and am struggling a bit financially so I have not been able to venture to investigate them.