GFF College Dining Survey Responses
New Mexico State University
May 18, 2021
Survey 1 of 1
Student's Summary Assessment:
Rationale for Grades Given
While they provide some great gluten free options, like grilled chicken, french fries, and main dishes they could improve on training about cross contamination. For example they have gluten free pizza dough, but it is cooked in a pizza oven with wheat. They could also improve on labeling gluten free food.
There are only a few places with gluten free options, but a lot of the New Mexican food does not have wheat. I would recommend tacos at Chalas would fire grill. The ice cream at Caleches good if you avoid the ones with wheat. St. Clare's winery and Bistro has some options. K-Bowl on university across from Starbucks makes really great healthy bowls that are great for lunch or dinner. Sprouts is the grocery store I go to most often.