GFF College Dining Survey Responses
Aug 5, 2020
Survey 1 of 1
Student's Summary Assessment:
Rationale for Grades Given
Allergens are labled but there's cross-contamination so you never know it you can actually eat things labled gluten-free. Also, the gluten-free options are not varied enough to be healthy long-term. There is a gluten free corner with cookies, donuts, bread, and rice cakes, and one of the dining halls makes a guaranteed-gluten-free dish every meal but it's almost always the same.
There are options in the village and they are good but also a bit expensive. Some crust does gluten free cookies