GFF College Dining Survey Responses
University of Tennessee
Feb 13, 2024
Survey 1 of 3
Gluten Intolerance, Milk Allergy, Wheat Allergy
Student's Summary Assessment:
Rationale for Grades Given
The quality of the food I could eat without reaction was terrible. Mostly processed and difficult to obtain. Cafeteria staff very unknowledgeable about allergies.
There are places that have GF , dairy and vegan options in the area, but again without a car and on a budget made it usually unattainable.