GFF College Dining Survey Responses
University of Vermont
May 18, 2023
Survey 1 of 2
Student's Summary Assessment:
Rationale for Grades Given
I was able to work with the Dietitian, the head chef, and dining staff to create a plan that worked for me. There was one station that was totally gluten free. They gave me a schedule of the meals and on the days they knew I wouldn't like the food, they would make me my own meal. They also would send me home with a bowl of fresh fruit and leafy greens to make a smoothie in my room in the morning. You can also order chicken tenders, pizza, etc. at any point during the day. They have a separate room for gluten free people with a dedicated toaster, fridge, cereal, waffle maker and more! in my 4 years, I never got glutened.
SO many gluten free places in Burlington VT!! The farmhouse restaurant group is my favorite. It truly is a gluten free haven!