Advocating for inclusive, safe dining for
college students with food restrictions
GFF College Dining Survey Responses
University of Wisconsin
Madison
Wisconsin
Survey Date:
Nov 17, 2024
Survey 1 of 2
Student:
Freshman
With:
Celiac Disease
Student's Summary Assessment:
College Dining:
A
Surrounding Area:
A+
Rationale for Grades Given
The dining halls do a very good job labeling the allergens of every food option that is available. They have an app you can download on your phone so you can see which food options are available ahead of time. I would say they have a good amount of options, however the food sometimes can get repetitive, but that was expected with dining hall food. At Gordons, they have a sandwich station which they prepare your food in a safe area and have a separate toaster. They also have gluten free pizza and pasta which is cooked in separate areas. Memorial Union also has really good pizza which is made in a safe way.
The restaurants on campus do a very good job accommodating for people who are gluten free. Many popular restaurants have a separate gluten free menu. Even if your friends want to go to a restaurant you can't eat at, there is usually one you can eat at right across the street if you are hungry.