GFF College Dining Survey Responses
Wake Forest University
Aug 14, 2023
Survey 1 of 1
Gluten Intolerance, Egg Allergy, Milk Allergy, Peanut Allergy, Shellfish Allergy, Soy Allergy, Wheat Allergy, Other
Student's Summary Assessment:
Rationale for Grades Given
We visited the food allergy counter that is set up for kids with food allergies and the chef was knowledgeable but the staff at the counter who served the food was not. They had been transferred over from the fast food restaurant and did not receive proper training. The short time I stood and observed the station I saw the worker drop a plate into one of the dishes and instead of stopping and cleaning she wiped it off with a towel and kept serving food. The food was contaminated the towel was contaminated. They also have a food allergy pantry and it has dairy in it. Cross contamination is a big risk in that room. Did not seem interested in discussing ideas of how to make improvements.
There are good stores but as a freshman you are not able to park on campus even if you pay for a parking spot. The parking is 1.5 miles away. They do not allow parking for students that need to go to grocery for allergy free foods and then have a place to unload groceries. So I had to walk to get my car and then grocery shop and then walk home from parking lot. The grocery trip took 3 hours. Really challenging for a college student trying just to study and have some sense of fun.