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Jan 10, 2022
UpToDate
By:
Scott H Sicherer, MD
Research
Food allergy in college and university students: Overview and management
About the source
To help medical professionals make appropriate care decisions and drive better outcomes, UpToDate delivers evidence-based clinical decision support that is clear, actionable, and rich with real-world insights
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n/a
Nov 29, 2021
Daily Collegian
By:
Olivia Woodring
Pennsylvania State University
Penn State Food Services offers unique menus, dining experiences for students with food allergies
About the source
The Daily Collegian, The Weekly Collegian and The Daily Collegian Online are published by Collegian Inc., an independent, non-profit corporation with a board of directors composed of students, faculty and professionals.
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Samantha Wilson
Nov 22, 2021
Food Service Director
By:
Patricia Cobe
University of Massachusetts at Amherst
How University of Massachusetts keeps allergen-free dining going strong
About the source
Premier magazine for informing non-commercial food service operators about innovations and innovators through trends, news and insights.
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Photo courtesy of University of Massachusetts
Aug 11, 2020
UB University Business
By:
Lindsey Yeakle, Gluten Intolerance Group
Trends
Meeting gluten-free needs in the dining hall
About the source
A publication for presidents and other senior officers at nearly every two- and four-year U.S. college and university. UB reaches higher ed leaders who manage offices such as enrollment, IT, facilities, and academic affairs.
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n/a
Nov 14, 2019
The GW Hatchet
By:
By Shannon Mallard and Tiffany Garcia
George Washington University
Dining plan limits students with food restrictions, students say
About the source
The GW Hatchet is an editorially and financially independent student newspaper serving The George Washington University community in downtown Washington, D.C. First published Oct. 5, 1904, it is the second-oldest continuously published newspaper in the District, after The Washington Post.
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EMMA CAAMAÑO
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