top of page
Mar 20, 2022
OU Daily
By:
Alexia Aston
Oklahoma University
Students with health-based, religion-based dietary restrictions face lack of dining accommodations on campus
About the source
The only independent media outlet dedicated to serving OU students, faculty, staff and alumni on campus and around the world for more than 100 years
Photo Credit
Kaly Phan
Feb 1, 2022
The Journal of Allergy and Clinical Immunology
By:
Pranav Bajaj, Madeleine Kanaley, BA, Julia Auerbach, Kethan Bajaj, Khalid Ibrahim
Research
Identifying Deficiencies in Food Allergy Awareness and Accommodation on College Campuses
About the source
Publishes high-impact, cutting-edge basic, clinical and translational research papers in Allergy, Asthma and Immunology.
Photo Credit
n/a
Jan 10, 2022
UpToDate
By:
Scott H Sicherer, MD
Research
Food allergy in college and university students: Overview and management
About the source
To help medical professionals make appropriate care decisions and drive better outcomes, UpToDate delivers evidence-based clinical decision support that is clear, actionable, and rich with real-world insights
Photo Credit
n/a
Nov 29, 2021
Daily Collegian
By:
Olivia Woodring
Pennsylvania State University
Penn State Food Services offers unique menus, dining experiences for students with food allergies
About the source
The Daily Collegian, The Weekly Collegian and The Daily Collegian Online are published by Collegian Inc., an independent, non-profit corporation with a board of directors composed of students, faculty and professionals.
Photo Credit
Samantha Wilson
Nov 22, 2021
Food Service Director
By:
Patricia Cobe
University of Massachusetts at Amherst
How University of Massachusetts keeps allergen-free dining going strong
About the source
Premier magazine for informing non-commercial food service operators about innovations and innovators through trends, news and insights.
Photo Credit
Photo courtesy of University of Massachusetts
bottom of page