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Writer's pictureSheryl Harpel

How Well Does Your College Meet the Gluten-Free and Food Allergy Challenge?

Updated: 5 days ago

As a new National Celiac Association (NCA) Resource Person, I was delighted to contribute the below article to the NCA Winter 2020 magazine!


See our presentation on how to evaluate GF dining programs and set yourself up for success on campus.

 



 


COLLEGE STUDENTS WITH FOOD ALLERGIES OR CELIAC DISEASE--

YOUR FEEDBACK IS NEEDED!


There is a desperate need for candid student feedback, especially for families evaluating colleges. Although required under the ADA, the ability to safely feed these students varies greatly and students don't always know the truth until they are there. By increasing awareness among college leadership and empowering students and prospective families, our hope is that more colleges will rise to the challenge.

Buttons to take the survey or see anonymous responses are in the header.


Thanks for making a difference!

Sheryl






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