Describe your food restrictions by checking all relevant boxes
Grade your college on feeding students with your food restrictions
Explain your rationale for that grade
Multiple cross-contamination issues, but generally lots of options
Food Service Vendor (if known)
What stage are you in college?
How many years ago were you diagnosed with food allergies or celiac disease?
Please use this space to provide details that would help us better understand your food restrictions. Include your reaction if exposed to the foods you are avoiding. Please mention if you carry an epi-pen.
Celiac symptoms, loose stool, many bowel movements, headache, dehydration, inability to concentrate
If you indicated that you have celiac disease or are gluten intolerant, how sensitive are you to gluten?
Very: React to small amounts
Does your college handle food restrictions as you expected they would when you selected your school?
Somewhat what I expected
Check all boxes that apply to your college experience
My school has only a few dining halls, I have sufficient options at some of the dining halls, I asked a lot of questions before I came but the reality was different
Have you had a reaction from eating in your dining hall?
Describe each incident. How did your school respond?
School was apologetic but happened multiple times, was able to get off the meal plan
Please describe your meal plan for each year there so far. Include if your school required any of these decisions. If you are eating in a greek house or other club type arrangement include that as well.
The only eating options are at one dining hall or a small cafe style sandwich place
Did you register your food restrictions with your students disabilities office for accommodations? If yes, describe.
Are there resources (nutritionists, chefs, peer support groups) to help ensure you are receiving safe nutritious food? If yes, describe.