Describe your food restrictions by checking all relevant boxes
Grade your college on feeding students with your food restrictions
Explain your rationale for that grade
Good amount of food for students with restrictions
What stage are you in college?
How many years ago were you diagnosed with food allergies or celiac disease?
Please use this space to provide details that would help us better understand your food restrictions. Include your reaction if exposed to the foods you are avoiding. Please mention if you carry an epi-pen.
Wide spread bodily sickness non-life threatening
If you indicated that you have celiac disease or are gluten intolerant, how sensitive are you to gluten?
Very: React to small amounts
Does your college handle food restrictions as you expected they would when you selected your school?
Totally yes, was what I expected
Check all boxes that apply to your college experience
My school has only a few dining halls, Ability to feed me is fairly consistent across dining halls, I feel safe eating at any dining hall on campus, I have sufficient options at all of the dining halls, Ability to eat well was a small part of my college selection process
Have you had a reaction from eating in your dining hall?
Please describe your meal plan for each year there so far. Include if your school required any of these decisions. If you are eating in a greek house or other club type arrangement include that as well.
No meal plan
Did you register your food restrictions with your students disabilities office for accommodations? If yes, describe.
Yes I registered it under allergies
Are there resources (nutritionists, chefs, peer support groups) to help ensure you are receiving safe nutritious food? If yes, describe.