"Took my Celiac son there today and we had to leave. - steak frites listed as GF - we questioned server to confirm so she asked the chef - her response was that yes they are gf. - So I asked are they in a dedicated fryer? - no she said - to which I said so there's nothing with gluten in the fryer? - yes there is but chef said that doesn't matter - talked to manager who was clueless and said fries had a flour coating. - then chef said he had no formal celiac training, didn't really understand Celiac and figured the fries were fine. After all they make pizza in the restaurant so what's the difference. "