Italian gf menu, with many pizza-like socca options. "Socca is a French version of the North Italian Farinata, made of chickpea flour and olive oil. After being formed into a flat cake and baked in an oven, the socca is seasoned generously and eaten with the fingers while hot, also a Gluten-Free favorite" Convenient for a broadway show.
Hi everyone, not sure this new Israeli restaurant has been mentioned before. I went last week and while the service is definitely in need of improvement, the food was outstanding! It’s certified kosher dairy (several fishes, pastas, etc.) with indications on the menu of what can be made vegan; lots of inventive dishes and the bread basket was delicious! Too stuffed to try dessert. Nice global wine menu. Looks like they are the same space that houses Modern Bagel and Bread. So nice to be able to order without worry! Enjoy if you go!