Italian gf menu, with many pizza-like socca options. "Socca is a French version of the North Italian Farinata, made of chickpea flour and olive oil. After being formed into a flat cake and baked in an oven, the socca is seasoned generously and eaten with the fingers while hot, also a Gluten-Free favorite" Convenient for a broadway show.
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Unfortunately, I was glutened at Nizza recently. The food was good, though.