We bake with Authentic Foods GF Classical Blend (amazon) and Annalise Robert's cookbooks. Keep the flour in tupperware in freezer with some room to shake up well before using. Spoon into measuring cups to keep air in the flour. You need to add xanthan gum to most recipes, so we keep it in the freezer. We use Pamela's pancake mix for some recipes, like heartier muffins. Trader Joe's gf baking flour is in our freezer for less delicate cooking needs.

For instant travel packets, Trader Joe's Gluten Free Unsweetened Instant Oatmeal is great, or glutenfreeda via amazon. We also like the bags of Trader Joes' gf oatmeal for the stovetop. For a real treat, cook Bob's GF steel cuts overnight in the crockpot (can get on amazon).

Trader Joes has our favorite pastas. The best is the fresh TJ Gluten Free Egg fetuccini pasta, found near the cold cuts. We keep it in the freezer. Stir gently while its cooking to carefully separate the noodles. Cooks very quickly. For dry pastas, we like TJ's brown rice quinoa pasta for taste and consistency. Holds up well in baked pasta dishes. For something different, try their red lentil pasta.