@gffadmin Toward the end of the meal one of the several servers who worked with us asked us if we would like more bread and we all talked about how great it is. She said she can't resist grabbing a piece when she is going through the kitchen. That is just a bit chilling. I have meant to write them but I feel their big disclaimer on the menu that they can't offer a secure experience for celiacs is my "Fool me once.." notice. Restaurants that turn over staff a lot tend to be less safe and I think this is true of Nizza. My socca was soggy and I noted that the gluten versions at other tables were not so clearly mine was cooked differently.

Arba is fantastic!

Unfortunately, I was glutened at Nizza recently. The food was good, though.