We found that from 2013 to 2017 Lafayette did improve the way it handled gluten-free issues (mostly by improving training, I think) but our student remained skeptical and wary. And the school badly mishandled a peanut-allergy situation but adding a peanut sauce to a popular take-out place and refusing to change it when we complained that they had now taken the allergen out of the dining hall and spread it around the campus. I have to say, I remain very disappointed in how the school managed our student's situation.

It's a big treat to have GF rolls and not just sit there and watch other people enjoy their bread. And the GF fryer makes my son so happy.

I love the new GF crust but always stick to the certified GF pizzas. The menu has other items that say they are have no gluten but are not guaranteed safe for celiacs, so I stick to the safe stuff. Wish they would expand the certified menu beyond pizza.

We have gotten take-from there for the last 11 years and have always been happy and safe with the food. The GF food comes in its own bag labeled GF, which is a nice touch since we often order both GF and Thai dishes.