Although this place does not have a gluten-free menu, the staff is knowledgeable about guiding you and I have had many successful meals here. If you ask, they will bring veggies to have with the complimentary hummus (complimentary only at dinner) instead of bread. Menu offers enough variety in gluten-free dishes to not be boring. There is even a gluten-free dessert (greek yogurt with honey and walnuts) if you are so incline.

Offers a gluten free pizza with a thin crust made in-house. Owner seems serious about avoiding cross-contamination. Have successfully had their pizza more than five times in the last year, so I feel comfortable recommending.